Colorado
Sola Salon Studios’ Business Model Revolutionizes the Salon Industry

As per sources, Sola Salon Studios, (www.solasalonstudios.com), the originator of the salon studio business model and the fastest growing salon franchise in the nation, has opened its fourth San Diego location in Encinitas. Sola reinvents the standard salon model by renting high-quality individual salon studios at prices similar to chair rentals at local traditional salons. This alternative salon model enables stylists to operate their own business without the risks and challenges that come from owning a conventional salon.
Sola was established in 2003 in Colorado and now has more than 70 locations in 20 states and serves over 2,000 beauty professionals nationwide. With four locations throughout San Diego County, including La Jolla, Mission Valley, Fashion Valley and the newest addition in Encinitas, Sola is quickly expanding and gaining popularity amongst hair and beauty professionals seeking freedom to work on their own terms, be their own boss, control their schedule, sell their favorite retail lines, design their salon space and keep more of the money they earn.
Local Carlsbad resident, Austin Campbell, 31, is the managing partner of all four San Diego Sola Salon Studios. According to Campbell, Sola not only provides stylists an alternative to working in a traditional salon, we also empower them to be entrepreneurs by supporting their business as if it were our own. Upon entering the 5,870 square foot building, guests are greeted by a luxurious and modern entryway and exposed high ceilings in the hallways. Each of Sola’s 28 studios are identified by sleek signage, and entered through oversized glass and aluminum sliding doors. Studios are rented by stylists, estheticians, nail technicians, massage therapists and other beauty professionals, each operating as independently licensed businesses. With quality retail space becoming scarce in San Diego, demand for salon space is high and Sola’s studios are quickly being rented.
Coohills Restaurant in Denver Offers French Fare

If you talk about Coohills in LoDo, it has a fabulous French cuisine with a cutting edge Colorado located alongside the waterway of Cherry Creek in the historic lower downtown district; this new restaurant experience is especially exceptional. It is an all in all French-inspired in both food and atmosphere, the white marble French pastry counter, wine barrel serving platters, and chic touches throughout the restaurant makes for a luxurious night out. The entire restaurant is divided into three zones namely the bar, community lounge, and fine dining.
If we go by the hands of the person who is responsible for the glory of the restaurant then Chef Tom Coohill is French trained by some of the finest chefs in the world. The influence extends throughout his menu, which gives nods to previous positions he held at Atlanta’s Ciboulette, Le Francais, and The Abbey as well as Ma Maison in Los Angeles. The Pâte, both a chicken liver and country variety is such an example; the five hours of meticulous preparation and detailed presentation lend for an exceptional dining option in Denver. Technique is something Coohills prizes and it shows throughout the restaurant.
It utilizes very sustainable seafood and is in the process of using some of the newest technology to bring Denver the finest and eco-friendly dishes without skimping on world-class flavor, presentation, and affordability. Doing deep research into sourcing sustainable seafood, Chef Coohill even has the Seafood Watch app on his iPhone. The vibrant dish is a perfect appetizer or light bite whether enjoying on the patio in the spring or summer or before a hearty meal in the winter.
As a lunch option or pre-dinner salad, the melody of flavors and textures crescendo with the fantastically prepared crusted egg within the leafy greens. Served with pancetta, garlic and Dijon vinaigrette, the perfectly sized salad will leave you wanting more. Wagyu has become a favorite for Coloradans and visitors alike. Several restaurants are now offering the prized beef and Coohills rises to the occasion preparing the Snake River Farms Wagyu Strip Steak in both eight-ounce and sixteen-ounce cuts. Served with golden Chanterelles, pommes Anna and bordelaise sauce, the balanced dish is richly flavorful and a decidedly wonderful alternative to classic steak houses.
Master Chef Classic to be Held at Beaver Creek

Annual Master Chef Classic has been announced for the coming January to be held at Beaver Creek, Colorado. It is going to be the ideal setting to feast amidst the snow. The 13th edition of the annual event will be a three day affair and is being sponsored by Bon Appetit.
The three day epicurean affair is scheduled to have events like Master Chef Challenge, intimate cooking classes, an apre-ski cocktail seminar and a grand tasting at the luxurious Ritz Carlton, Bachelor Gulch. The event is going to be enjoyed by all participants as they can go for sking in the morning and dine well on the unique meals created by the competing chefs every afternoon and evening. Bon Appetit Magazine has selected some fine chefs who will join the Beaver Creek chefs for the event.
Marco Canora (finalist of “Next Iron Chef”), Joey Campanaro (Chef/Owner of The Little Owl, NY), Francois Payard (Pastry Chef of FPB) are some of the selected few who would show their culinary skills and genius at the event. Packages for participating in the event are available for $522 per person.
North America’s Premium Hunting Lodges
Vermont-based sporting outfitters Orvis had published a great new book on fly fishing’s premium destinations. Great Hunting Lodges of North America: Wingshooting’s Finest Destinations (Rizzoli) is a sumptuously illustrated look at the very best upland and waterfowl hunting destinations around. Profiles of almost 20 featured Orvis destinations celebrate the great American sporting tradition and include detailed information on the local game species and wildlife, the lodge and the surrounding countryside, along with in-depth sidebars on key game birds and sporting dogs. Featured lodges include the Eagle Nest Lodge in Montana, Flying B Ranch in Idaho, Greystone Castle in Texas, The High Lonesome Ranch in Colorado, Mexico’s Rancho Caracol, Deer Creek Lodge in Kentucky, Harris Springs Sportsman’s Preserve in South Carolina and Pine Hill Plantation in Georgia.
Extra Aircraft’s Turboprop
Germany’s Extra Aircraft is best recognized in the U.S. for high-end aerobatic sport planes, but the company is trying to change that with a ramped-up effort to market its six-seat Spirit 500 turboprop in North America. The all-carbon-fiber Spirit provides executive transport with a spacious pressurized cabin, an efficient Rolls- Royce engine, low fuel burn of 19 gallons per hour, and a range of 1,600 miles. Avidyne’s latest avionics package, Entegra Release 9, is standard equipment in the cockpit. The company is working to open its new North American headquarters and assembly plant in Montrose, Colorado. The Spirit sells for $1.65 million.




